CONTINUATION OF OUR SERIES -WILDFOOD PROCESSING AKA FREE-TUCKER.PART 1 COLLECT MANY POPLAR TRICHS HAVING ESTABLIHED THERE EDIBILTY BY CONSULTING MUSHROOM GUIDEBOOK.
PART 2 SLICE AND DRY ON CONVENIENTLY SITED DRYING RACK THIS ALSO DRIVES OUT UNWANTED MAGGOTS AND RENDERS THEM HARMLESS.
PART 3 FINAL PRODUCT READY FOR STORAGE AND SUBSEQUENT REHYDYDRATION-SUPERB!!PEPERATION TIME 3 DAYS.